First of all, the environment is quite good, very clean and tidy. The food is not only beautiful in appearance, but also tastes good. Although the pizza was overbaked, it was still delicious. And the dessert, the most delicious thing was the chocolate powder. That deliciousness is simply unforgettable.

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supanniga eating room I think the best one. His coconut scent is very good. The mushroom is delicious. It is recommended to eat the first meal. When there is a high standard in the heart, you will not be fascinated by the general Dongyin Gong.

No.10 of Local Restaurants in Bangkok

Korean-style seafood barbecue, the grilled steak inside was not pleasing to the eye, the stone pot bibimbap I ordered tasted average, mainly because the rice was not hard enough, the oysters and scallops among the seafood were ok, but the squid was a bit tough when grilled.

The Indian food is very delicate and has a bit of artistic style. You need to make a reservation in advance. It is a popular restaurant in Bangkok. The vegetable rolls such as Malantou are delicious.

Very good Spanish restaurant, the food tastes authentic and delicious, the seafood is full, all kinds of seafood are fresh, the taste is superb, it is super cool to eat, the restaurant environment and service are very good

首先环境就挺不错的，非常干净整洁，食物不仅外形美观，味道也很好，那个pizza虽然是烤过头了，不过还是美味，还有就是那个甜品，好吃的居然是那一坨巧克力粉，那个美味简直难忘。

在一个小别墅里面的咖啡店，装修的比较的温馨，里面的意大利简餐不错，披萨做的挺好吃的，泰国河粉做的有点粤式的风格，三文鱼腌制的不错。

曼谷的一家网红餐厅。【环境】环境是相当不错的，装修的很豪华，这个也是网红的原因之一。【口味】菜做的和环境不能比，略差一点。

在繁华的thonglor区，整个咖啡厅像是一个庭院，非常漂亮！推荐两道菜，第一个是经理推荐的泰国奶茶味蛋糕，第二个是脆皮冬阴功味道的海鲜披萨，皮很脆，冬阴功味道非常浓。菜品很多种，是一个值得和朋友家人慢慢来享受的地方。

In the bustling Thonglor area, the whole cafe is like a courtyard, very beautiful! Two dishes are recommended, the first is the Thai milk tea cake recommended by the manager, and the second is the crispy seafood pizza with the taste of Dongyin Gong. The skin is very crisp and the taste of Dongyin Gong is very strong. There are many kinds of dishes, and it is a place worth enjoying slowly with friends and family.

算是曼谷比较出名的网红店了，环境非常好，有英式庄园的感觉。服务员甚至打扮成女仆。拍照的好地方。人气最高的是冬荫功意大利面，吃起来很特别，最泰的意面。泰式奶茶千层蛋糕也不错。价格中等偏高，还能接受。

It is a relatively famous online red shop in Bangkok. The environment is very good and has the feeling of an English manor. The waiter even dressed up as a maid. A good place to take pictures. The most popular is Dongyingong pasta, which is very special to eat, the most Thai pasta. Thai milk tea thousand layer cake is also good. The price is medium high and acceptable.

环境可以说是欧风十足，特别是大厅里那两个硕大的水晶吊灯，夺人眼球十足，餐品以意式和法式为主，没有环境那么引人注目，只能说是中等偏上。

The environment can be said to be full of European style, especially the two huge crystal chandeliers in the hall, which are eye-catching. The meals are mainly Italian and French. It is not as striking as the environment. It can only be said to be medium-to-high.

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supanniga eating room is the best place for me. It has a strong coconut flavor and the mushrooms are especially delicious. I suggest you go there for your first meal. If you have high standards in mind, you will not be confused by ordinary Tom Yum Goong.

A restaurant that specializes in Western food, it has been recommended by local food magazines for several consecutive years. There are branches in several high-end shopping malls in Bangkok. Iconiam is in a very good location, close to the river, and the interior decoration is simple and stylish. I live in a hotel on the opposite bank and come here every night to check in, and I can enjoy the musical fountain while eating. The most signature banana pancake is really great, the taste is not too sweet, and the cream is of good quality. Several milkshakes are online in appearance and taste standard. The coffee is also very fragrant, but the portion is a bit small. Other Western dishes are average, not suitable for Chinese stomachs, just try them. There is a 10% service charge at checkout. Generally speaking, the price of this restaurant is high, but the environment and dishes are in line with the positioning of the restaurant.

The head dish is a delightful lotus mist slice with wild almond powder, and river shrimp from southern Thailand with coconut and lime leaves, so that the taste buds can be comforted in the freshest way. The crab meat is mixed with avocado, green peppers, and then paired with lime-specific fragrance, the chef cleverly made a &quot;white&quot; treatment on the plate, and the softness of the crab meat mixed with bitter aromas, so that the relaxing nerves are instantly lifted. Wild salmon are surrounded by baked tomato skins, curry sauce soup and bone marrow juice. Top-class Osaiga caviar is paired with a little braised rice in coconut milk and chili leaves, smoked duck breast and mulberry, and celery chili, which gives the taste shock to the top.

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